Category Archives: Food
Custard Tart
I found a variety of recipes on the internet, suggesting I should use between 11 and 4 eggs. Basically it’s ridiculously easy to make, the tricky part is making the pastry/cake tin watertight! The key issue I’ve found, is ensuring … Continue reading
Janson’s Temptation
Ingredients 1 kg Potatoes 1 large yellow onion 10 anchovies 2 dl cream 2 dl milk 2 tbls anchovy broth breadcrumbs butter Method: Thinly slice the potatoes and onions In a large baking dish, alternate layers of: potatoes, onions, anchovies. … Continue reading
Systerkaka / Buttercake
Systerkaka is absolutely the most delicious cake ever. Squirls of fairly plain dough are nested in almond & cardemon paste and egg custard, then topped with nuts and drizzled icing. Heavenly! Continue reading
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